The Pickle & Pig Menu
The Pickle & Pig menu gallery
Choose your favorite dish
Prologues
Lump crab, cream cheese, header, fontina & gruyer cheeses, Cajun spices and served with grilled ciabatta bread.
Hand Breaded Pork Schnitzel + Library Buffalo Sauce+Buttermilk Bleu Cheese Dressing
Italian Sausage+ Marscapone Cheese+ Shallots+ Mushrooms+ Parmesan Cheese + Panko Breading+ Library Sauce for dipping
Chef selection of two dried cured meats, three gourmet cheeses, fruit, jam, or unique sauce/dip, crackers, crostini or bread.
Smoked Pork Belly Served with Spicy Pickles and a Bourbon Glaze Drizzle
Rendered Duck Fat+ Library Parmesan Topping+ Chives+ Library Aoli
Lump crab meat, cream cheese, cheddar, fontina & gryure cheeses, Cajun spices, served with grilled ciabatta bread.
Interludes
Tomatoes + Red Onion +Kalamata Olives + Feta+ Cucumber +cherry tomato,+ Romaine+ Green Bell Peppers
Fresh Greens +Poppyseed Dressing+ Gorgonzola+ Cranberry+ Raspberries+Candied Pecans+ Brown Sugar Bacon
Fresh Romaine + Baked Chicken + Library Caesar Dressing Sauteed in E.V.O.O.+ Shaved Parmigiano-Reggiano
Mixed greens, cucumber, cherry tomato, sliced avocado, and roasted pepitas topped with skirt steak, and pickled red onions. Served with a bootlegged bleu cheese vinaigrette.
Short Stories
Sundried tomato pesto, melted Havarti, Muenster & American Cheeses, a mix of arugula, chervil, oak leaf, and mâche greens between two slices of rustic sour dough bread. Served with Bootlegged tomato basil bisque soup.
Halpern's Family Beef + Cheddar + Bacon + Bourbon Onions + Pickles + Tomato + Greens + Repeal Aoli
Traditional Southern Fried Chicken+ Hot Dry Rub+ Library Aoli+ Greens+ Prohibition Sauce
Halpern Family Beef+ Bacon + Bacon Pepper Jam+ Havarti+ Horseradish Cream
W.V. Rine Farms Bison, bootlegger parmesan cheese spread, sautéed mushrooms, crispy onions, Repeal aioli
Turkey Burger + Muenster + Prohibition sauce + Sliced Avacado+ Greens + Tomato + Bourbon Onions+ Wheat Bun
Halpern Family Beef + Muenster + Over Easy Egg + Clawson’s Bacon+ Greens+ Tomato + Red Onion + Library Aoli+ Wheat Bun
W.V. Rine Farms Bison, hand breaded onion ring, topped with Bootleggered buttermilk blue cheese dressing & prohibition buffalo sauce
Halpern Family Beef, Bacon, Greens, Fried Green Tomato, Bourbon Onions, Pimento Cheese Spread
Epilogue
Bootleggered made bread pudding with a bourbon custard, served warm with a scoop of homemade vanilla bean ice cream and drizzled with bourbon vanilla cream sauce.
Rich chocolate cake heated through with a super yummy chocolate ganache filling. Topped with vanilla bean ice cream and drizzled with caramel sauce.
Lil Bootleggers
Supporting Characters
Bootleggered made slaw mixed with our very popular Prohibition Sauce, champagne vinegar and seasonings.
Mercantile Fall 2025
The sage green Pickle & Pig hoodie is super soft and warm. Perfect gift or keepsake to remember us by.
This hand made and fire kiln ceramic mug is the perfect gift. This clay / ceramic style will keep your hot beverage hotter longer and is of beautiful craftsmanship.
P/P Etched into a Bormioli wine glass. These are the same beautiful wine glasses we serve our wines in when you dine with us.
Take home a memory from Pickle & Pig and enjoy your bourbon in one of our Pickle & Pig logo’s rocks glasses.
Enjoy a gift of Giggle Water. Our private lable Sparkling Giggle Water and two Bormioli logo’s Pickle & Pig wine glasses. Sold in a vintage basket with straw. Awesome gift idea!
Give the gift of a memory from The Pickle & Pig with this beautiful Pickle & Pig ceramic glazed ornament.
Celebrating 3 years serving Oxford Ohio.
Periwinkle colored Hoodie with Pickles the pig and Polly P the pickle. Get yours today!
Chapters
12oz Angus NY Strip + Duck Fat Fries + Broccoli
6oz Filet + Yukon Gold Mashed Potatoes with beef gravy + Broccolini+roll with whipped butter
Seasoned Ocean Cod + Lemon Butter + Wild Rice + Broccolini
Chili-Lime Cajun Shrimp + Green Chile Cheesy Grits + Andouille Sausage
Half baked chicken with Yukon gold mashed potatoes and beef gravy & choice of broccolini or asparagus.
Fresh made Belgium waffle, salted honey butter drizzle, sauteed and seasoned brussels sprouts, boneless Cajun breaded chicken thighs, and topped with a maple bourbon syrup.
18 oz bone in ribeye steak served with baked potato, choice of asparagus or broccolini & a roll.
Sea bass branzino filets with fresh basil pesto from the Lexington Pasta Shop served over cilantro lime rice with a sautéed olive & pepper medley.
Fresh rigatoni pasta, shallots, peas, and crumbled sweet Italian sausage from Krauss Meats, tossed in a rich and creamy gorgonzola alfredo sauce and topped with grated parmesan cheese and parsley.
Choose between one or two, brown sugar marinated and grilled center-cut bone in pork chops. Ladled in an aromatic stock & white wine reduction. served with choice of two sides, a rustic roll & butter
As a reviewer looking back over the menu at The Pickle & Pig in Oxford, Ohio, what stands out most is how thoughtfully the restaurant curates its offerings into a cohesive, story-driven dining experience. The journey begins with the Prologues, where items like DD Mad Hatter Spicy Crab & Shrimp Dip, B. Potters Buffalo Breaded Pork Schnitzel, The Gnome & The Mushroom, Polly Adler Charcuterie, and The Pickle & Pig set a bold, indulgent tone that invites sharing and exploration. Moving into the Interludes, salads such as Pappou Vasilios Greek Salad, The Gorgon & The Berry Salad, The Hot Caesar & The Hen Salad, and The 18th Amendment Steak Salad balance freshness with hearty proteins, making them satisfying rather than secondary. The Short Stories section feels like the heart of the menu, showcasing comforting yet elevated handhelds and plates like The Izzy Einstein Grilled Cheese, The Bull & The Smoked Pig, The Rooster & The Hen, The Hidden Study, and The Majestic Bison, each suggesting rich flavors and thoughtful combinations. For dessert, the Epilogue closes the experience on a sweet note with The Crachet Family Pudding, Ala Mode (Scoop Of Vanilla Ice Cream), and K’au 1920 Lava Cake, offering classic comfort alongside indulgent flair. Families and younger diners are well considered through Lil Bootleggers options such as The Munchkins, The Chicken Littles, and The Grilled Cheesy, while Supporting Characters like Aparagus, Bootlegger Onion Rings, Broccolini, Caesar Side Salad, and Chile Lime Rice round out any meal with flexible sides. Beyond food, the Mercantile Fall 2025 collection-including Pickle & Pig Hoodie, Giggle Water Hat, Pickle & Pig Hat, Giggle Water T-Shirt, and Pickle & Pig Stone Mug-extends the brand beyond the table. Finally, the Chapters section, featuring entrées like The Manhattan Strip, The Sophisticated Bull, The Return Of Mr. Limpet, The Southern Gump, and The Lady Henhouse 1/2 Baked Chicken, delivers a strong finale with dishes that feel celebratory and complete. Overall, the menu reads like a well-crafted narrative-diverse, cohesive, and memorable from start to finish.